Limited Time Sale| Management number | 219226466 | Release Date | 2026/05/03 | List Price | US$90.00 | Model Number | 219226466 | ||
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Emilia-Romagna: The Gastronomic Heart of Italy. Where Parmigiano, Parma Ham, and Balsamic Vinegar Are BornDiscover a region where every meal is a celebration, and every product a story told through the flavors.From the green hills of Parma to the golden shores of Rimini, this book will be your guide to Emilia-Romagna—the true heart of Italian cuisine. Here, food is more than just nourishment, but living memory, culture, and an authentic identity passed down from generation to generation.Inside, you'll find:A Gastronomic Journey: Follow in the footsteps of the artisans who create golden wheels of Parmigiano-Reggiano, learn the secrets of aging the elixir—the traditional balsamic vinegar of Modena—and smell the Apennine air in the thinnest slices of Parma ham.Over 100 authentic recipes: Prepare that signature Bolognese tagliatelle al ragù, airy tortellini in broth, and hearty Romagna piadina. From simple appetizers to festive menus, all recipes come with detailed descriptions and tips.Practical travel tips: Ready-made itineraries to cheese dairies and vinegar houses, a guide to the best trattorias and markets, and a calendar of food festivals to help you plan your perfect trip.Immersion in tradition: Decipher the code of cheese hallmarks, learn to read the age of balsamic vinegar, and discover which wine—sparkling Lambrusco or velvety Sangiovese—perfectly complements your meal.This book is more than just a collection of recipes. It's a sensory journey into the kitchens, vineyards, and family tables of Italy's most generous region. She invites you to experience the passion and love of life that begins here with a plate of pasta and a glass of wine."To know Italy, begin with a slice of its bread and a sip of its wine."The perfect gift for:Gourmets and connoisseurs of Italian cuisine.Travelers planning a trip to Italy.Anyone who dreams of experiencing the true taste of Italy without leaving their own kitchen.Indulge yourself in an unforgettable culinary pilgrimage to the heart of Italy, where the art of living is born in every plate. Read more
| XRay | Not Enabled |
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| Edition | 1st |
| Language | English |
| File size | 102.5 MB |
| Page Flip | Enabled |
| Word Wise | Not Enabled |
| Print length | 533 pages |
| Accessibility | Learn more |
| Part of series | Encyclopedia of Italian cuisine "Taste of Italy: Culinary travels across the regions" from Irina Sambor |
| Publication date | October 21, 2025 |
| Enhanced typesetting | Enabled |
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