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Emilia-Romagna: The Gastronomic Heart of Italy home to Parmigiano, Parma Ham, and Balsamic: Traditional Recipes, Culinary Heritage and Hidden Flavors of ... across the regions" from Irina Sambor) Kindle Edition

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Management number 219226466 Release Date 2026/05/03 List Price US$90.00 Model Number 219226466
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Emilia-Romagna: The Gastronomic Heart of Italy. Where Parmigiano, Parma Ham, and Balsamic Vinegar Are BornDiscover a region where every meal is a celebration, and every product a story told through the flavors.From the green hills of Parma to the golden shores of Rimini, this book will be your guide to Emilia-Romagna—the true heart of Italian cuisine. Here, food is more than just nourishment, but living memory, culture, and an authentic identity passed down from generation to generation.Inside, you'll find:A Gastronomic Journey: Follow in the footsteps of the artisans who create golden wheels of Parmigiano-Reggiano, learn the secrets of aging the elixir—the traditional balsamic vinegar of Modena—and smell the Apennine air in the thinnest slices of Parma ham.Over 100 authentic recipes: Prepare that signature Bolognese tagliatelle al ragù, airy tortellini in broth, and hearty Romagna piadina. From simple appetizers to festive menus, all recipes come with detailed descriptions and tips.Practical travel tips: Ready-made itineraries to cheese dairies and vinegar houses, a guide to the best trattorias and markets, and a calendar of food festivals to help you plan your perfect trip.Immersion in tradition: Decipher the code of cheese hallmarks, learn to read the age of balsamic vinegar, and discover which wine—sparkling Lambrusco or velvety Sangiovese—perfectly complements your meal.This book is more than just a collection of recipes. It's a sensory journey into the kitchens, vineyards, and family tables of Italy's most generous region. She invites you to experience the passion and love of life that begins here with a plate of pasta and a glass of wine."To know Italy, begin with a slice of its bread and a sip of its wine."The perfect gift for:Gourmets and connoisseurs of Italian cuisine.Travelers planning a trip to Italy.Anyone who dreams of experiencing the true taste of Italy without leaving their own kitchen.Indulge yourself in an unforgettable culinary pilgrimage to the heart of Italy, where the art of living is born in every plate. Read more

XRay Not Enabled
Edition 1st
Language English
File size 102.5 MB
Page Flip Enabled
Word Wise Not Enabled
Print length 533 pages
Accessibility Learn more
Part of series Encyclopedia of Italian cuisine "Taste of Italy: Culinary travels across the regions" from Irina Sambor
Publication date October 21, 2025
Enhanced typesetting Enabled

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